Chicken and Vegetable Pasta Bake contains 561 calories per serving (28% of a 2,000 kcal daily diet), with 16g fat, 59g carbs, and 43g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fusilli pasta | 150 g | 237 | 1.5 | 46.5 | 8.5 |
| Chicken breast | 80 g | 132 | 2.8 | 0 | 25.2 |
| Tomato sauce | 100 ml | 65 | 2.5 | 8.5 | 1.5 |
| Mozzarella cheese | 40 g | 112 | 8.8 | 0.8 | 7.6 |
| Mixed bell peppers | 50 g | 15 | 0.1 | 3 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fusilli pasta · Chicken breast · Tomato sauce · Mozzarella cheese · Mixed bell peppers
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| 10-inch Pizza with Chicken and Cheese | 620g | 1365 | 97g | +804 kcal, more protein |
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | +29 kcal, more protein |
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +114 kcal, less protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | +136 kcal, more protein |
Yes. With 43g of protein and only 59g of carbs, Chicken and Vegetable Pasta Bake is a nutritious meal. At 134 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 561 calories with 43g protein, Chicken and Vegetable Pasta Bake keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 43g of protein, which is about 43% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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