One serving of Chicken and Vegetable Roast with Bread is about 860 kcal (43% of a 2,000-kcal diet). Macros per serving: fat 20 g, carbs 93 g, protein 77 g. Key ingredients: Chicken breast, Roasted potatoes, Roasted carrots.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chicken breast | 200 g | 330 | 10 | 0 | 60 |
| Roasted potatoes | 150 g | 180 | 5 | 30 | 3 |
| Roasted carrots | 80 g | 50 | 2 | 7 | 1 |
| Broccoli | 70 g | 25 | 0.5 | 4 | 2 |
| Mushrooms | 30 g | 10 | 0.5 | 1 | 1 |
| Sourdough bread | 100 g | 260 | 2 | 50 | 10 |
| Lemon wedge | 20 g | 5 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chicken breast · Roasted potatoes · Roasted carrots · Broccoli · Mushrooms · Sourdough bread · Lemon wedge
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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