One serving of Chicken and Vegetable Stir-fry with Rice and Edamame is about 457 kcal (23% of a 2,000-kcal diet). Macros per serving: fat 7 g, carbs 60 g, protein 38 g. Key ingredients: White Rice, Chicken Breast, Stir-fry Sauce.
Ingredient | Amount | kcal | Fat | Carb | Protein |
---|---|---|---|---|---|
White Rice | 150 g | 195 | 0.5 | 42.5 | 4.5 |
Chicken Breast | 80 g | 136 | 3 | 0 | 27 |
Stir-fry Sauce | 50 ml | 60 | 2 | 9 | 1 |
Carrots | 20 g | 8 | 0.1 | 1.9 | 0.2 |
Bell Peppers (mixed) | 20 g | 6 | 0.1 | 1.4 | 0.2 |
Baby Corn | 15 g | 5 | 0.1 | 1 | 0.3 |
Broccoli/Leafy Greens | 20 g | 7 | 0.1 | 1.3 | 0.6 |
Edamame Beans | 30 g | 40 | 1.5 | 3 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Chicken Breast · Stir-fry Sauce · Carrots · Bell Peppers (mixed) · Baby Corn · Broccoli/Leafy Greens · Edamame Beans
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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