Chicken and Vegetable Stir-fry with Tomato and Feta Salad contains 583 calories per serving (29% of a 2,000 kcal daily diet), with 30g fat, 21g carbs, and 62g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chicken breast | 150 g | 248 | 6 | 0 | 48 |
| Broccoli | 80 g | 27 | 0.3 | 5.6 | 2.4 |
| Mushrooms | 100 g | 22 | 0.3 | 3.3 | 3.1 |
| Carrots | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Soy sauce | 20 ml | 11 | 0 | 1.6 | 1.6 |
| Olive oil (for stir-fry) | 15 ml | 132 | 15 | 0 | 0 |
| Tomatoes | 150 g | 27 | 0.3 | 5.8 | 1.2 |
| Feta cheese | 40 g | 104 | 8.4 | 1.6 | 5.6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chicken breast · Broccoli · Mushrooms · Carrots · Soy sauce · Olive oil (for stir-fry) · Tomatoes · Feta cheese
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Assorted Chicken Meals | 930g | 1332 | 138g | +749 kcal, more protein |
| Baked Chicken and Vegetables with Side Salad | 570g | 703 | 32g | +120 kcal, less protein |
| Baked Chicken Stuffed Conchiglioni | 351g | 851 | 43g | +268 kcal, less protein |
| Baked Chicken Wings | 560g | 1600 | 128g | +1017 kcal, more protein |
In moderation. Chicken and Vegetable Stir-fry with Tomato and Feta Salad is calorie-dense at 100 kcal/100 g. With 62g protein and 21g carbs, it provides good nutrition but watch portion sizes.
Yes. At 583 calories with 62g protein, Chicken and Vegetable Stir-fry with Tomato and Feta Salad keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 62g of protein, which is about 62% of the recommended daily protein intake.
Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.
* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.