Chicken and Vegetable Yellow Curry contains 677 calories per serving (34% of a 2,000 kcal daily diet), with 44g fat, 22g carbs, and 46g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chicken breast | 120 g | 198 | 4.2 | 0 | 39.6 |
| Coconut milk curry sauce | 250 ml | 450 | 40 | 15 | 5 |
| Eggplant | 80 g | 20 | 0.2 | 4.8 | 0.8 |
| Green beans | 30 g | 9 | 0.1 | 2.1 | 0.6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chicken breast · Coconut milk curry sauce · Eggplant · Green beans
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| 10-inch Pizza with Chicken and Cheese | 620g | 1365 | 97g | +688 kcal, more protein |
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | -87 kcal, more protein |
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | -2 kcal, less protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | +20 kcal, more protein |
In moderation. Chicken and Vegetable Yellow Curry is calorie-dense at 141 kcal/100 g. With 46g protein and 22g carbs, it provides good nutrition but watch portion sizes.
At 677 calories per serving, Chicken and Vegetable Yellow Curry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 46g of protein, which is about 46% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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