Chickpea, Kidney Bean, and Tofu Stir-fry contains 620 calories per serving (31% of a 2,000 kcal daily diet), with 24g fat, 72g carbs, and 34g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chickpeas | 6 oz | 200 | 3 | 35 | 10 |
| Kidney Beans | 6 oz | 190 | 1 | 34 | 12 |
| Tofu | 4 oz | 110 | 6 | 3 | 12 |
| Cooking Oil | 0.5 floz | 120 | 14 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chickpeas · Kidney Beans · Tofu · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Chicken, Chickpea, and Lentil Salad with Honey Mustard Dressing | 355g | 535 | 49g | -85 kcal, more protein |
| Chickpea, Lentil and Tofu Salad with Greens | 395g | 576 | 29g | -44 kcal, less protein |
| Chickpea, Paneer, and Roasted Cauliflower Stir-fry | 390g | 660 | 28g | +40 kcal, less protein |
In moderation. Chickpea, Kidney Bean, and Tofu Stir-fry is calorie-dense at 150 kcal/4 oz. With 34g protein and 72g carbs, it provides good nutrition but watch portion sizes.
At 620 calories per serving, Chickpea, Kidney Bean, and Tofu Stir-fry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 34g of protein, which is about 34% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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