Chocolate Cupcake with Nut Topping contains 372 calories per serving (19% of a 2,000 kcal daily diet), with 19g fat, 46g carbs, and 4g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chocolate Sponge Cake | 45 g | 180 | 8 | 24 | 3 |
| Chocolate Buttercream Frosting | 30 g | 135 | 7 | 18 | 0 |
| Chopped Almonds | 5 g | 30 | 2.5 | 1 | 1 |
| Milk Chocolate Star | 5 g | 27 | 1.5 | 3 | 0.4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chocolate Sponge Cake · Chocolate Buttercream Frosting · Chopped Almonds · Milk Chocolate Star
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Açaí Bowl with Pistachios, Strawberries, and Chocolate Drizzle | 330g | 547 | 9g | +175 kcal, more protein |
| Albanian Crepes with Chocolate Filling | 235g | 693 | 16g | +321 kcal, more protein |
| Almond Chocolate Chip Cheesecake | 246g | 945 | 16g | +573 kcal, more protein |
| Almond Chocolate Ice Cream Bar | 95g | 315 | 6g | -57 kcal, more protein |
In moderation. Chocolate Cupcake with Nut Topping is calorie-dense at 438 kcal/100 g. With 4g protein and 46g carbs, it provides good nutrition but watch portion sizes.
At 372 calories per serving, Chocolate Cupcake with Nut Topping is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 4g of protein, which is about 4% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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