Corn and Egg Drop Soup contains 213 calories per serving (11% of a 2,000 kcal daily diet), with 11g fat, 20g carbs, and 11g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Corn kernels | 50 g | 43 | 1 | 9 | 1 |
| Egg | 50 g | 70 | 5 | 1 | 6 |
| Soup base (thickened broth) | 200 ml | 100 | 5 | 10 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Corn kernels · Egg · Soup base (thickened broth)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Albondigas Soup with Corn and Tortilla Chips | 594g | 715 | 27g | +502 kcal, more protein |
| Avocado and Sweetcorn Sandwich | 310g | 622 | 16g | +409 kcal, more protein |
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +947 kcal, more protein |
| Baked Potatoes with Corned Beef and Mayonnaise | 270g | 444 | 17g | +231 kcal, more protein |
In moderation. Corn and Egg Drop Soup is calorie-dense at 71 kcal/100 g. With 11g protein and 20g carbs, it provides good nutrition but watch portion sizes.
At 213 calories per serving, Corn and Egg Drop Soup is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 11g of protein, which is about 11% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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