Corn flakes with milk and toast contains 315 calories per serving (16% of a 2,000 kcal daily diet), with 6g fat, 56g carbs, and 11g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Corn flakes | 1.5 oz | 160 | 0.5 | 36 | 3 |
| Whole milk | 4 floz | 75 | 4 | 6 | 4 |
| Whole wheat toast | 1.2 oz | 80 | 1 | 14 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Corn flakes · Whole milk · Whole wheat toast
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Albondigas Soup with Corn and Tortilla Chips | 594g | 715 | 27g | +400 kcal, more protein |
| Avocado and Sweetcorn Sandwich | 310g | 622 | 16g | +307 kcal, more protein |
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +845 kcal, more protein |
| Baked Potatoes with Corned Beef and Mayonnaise | 270g | 444 | 17g | +129 kcal, more protein |
Yes. With 11g of protein and only 56g of carbs, Corn flakes with milk and toast is a nutritious meal. At 182 kcal/4 oz, it has medium energy density — filling without excessive calories.
At 315 calories per serving, Corn flakes with milk and toast is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 11g of protein, which is about 11% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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