One serving of Creamy Chicken and Vegetable Soup is about 281 kcal (14% of a 2,000-kcal diet). Macros per serving: fat 8 g, carbs 30 g, protein 21 g. Key ingredients: Chicken broth, Shredded chicken breast, Carrots.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chicken broth | 200 ml | 20 | 1 | 1 | 2 |
| Shredded chicken breast | 50 g | 83 | 2 | 0 | 16 |
| Carrots | 20 g | 8 | 0 | 2 | 0 |
| Rice or small pasta (e.g., tarhana) | 30 g | 105 | 0 | 23 | 2 |
| Cream/Roux (thickener) | 20 g | 60 | 5 | 3 | 1 |
| Herbs and spices | 2 g | 5 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chicken broth · Shredded chicken breast · Carrots · Rice or small pasta (e.g., tarhana) · Cream/Roux (thickener) · Herbs and spices
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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