Creamy Vegetable and Chicken Stir-fry contains 881 calories per serving (44% of a 2,000 kcal daily diet), with 56g fat, 29g carbs, and 60g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Creamy Sauce | 300 ml | 600 | 50 | 20 | 10 |
| Chicken Breast | 150 g | 240 | 6 | 0 | 48 |
| Broccoli | 50 g | 17 | 0.2 | 3.4 | 1.4 |
| Red Bell Pepper | 40 g | 12 | 0.1 | 2.8 | 0.5 |
| Onion | 30 g | 12 | 0.1 | 2.8 | 0.3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Creamy Sauce · Chicken Breast · Broccoli · Red Bell Pepper · Onion
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Assorted Sashimi and Creamy Udon | 670g | 1070 | 70g | +189 kcal, more protein |
| Baked Fish with Creamy Sauce and Roasted Vegetables | 415g | 651 | 45g | -230 kcal, less protein |
| Baked Potato with Creamy Pasta Salad | 415g | 834 | 19g | -47 kcal, less protein |
| Beef and Chickpea Stew with Creamy Mash | 368g | 541 | 28g | -340 kcal, less protein |
In moderation. Creamy Vegetable and Chicken Stir-fry is calorie-dense at 155 kcal/100 g. With 60g protein and 29g carbs, it provides good nutrition but watch portion sizes.
At 881 calories per serving, Creamy Vegetable and Chicken Stir-fry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 60g of protein, which is about 60% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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