Curried Rice with Chicken and Vegetables contains 479 calories per serving (24% of a 2,000 kcal daily diet), with 16g fat, 52g carbs, and 32g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Basmati Rice | 180 g | 234 | 1.8 | 48.6 | 4.5 |
| Chicken Breast | 80 g | 134 | 3.2 | 0 | 26.4 |
| Spring Onion | 20 g | 6 | 0.1 | 1.4 | 0.4 |
| Curry Powder | 5 g | 17 | 0.7 | 2.5 | 0.7 |
| Cooking Oil | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Basmati Rice · Chicken Breast · Spring Onion · Curry Powder · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Curried Chicken and Kale Salad | 355g | 630 | 47g | +151 kcal, more protein |
| Curried Udon Noodles with Chicken and Vegetables | 500g | 642 | 46g | +163 kcal, more protein |
| Curried Vegetable Noodles | 365g | 512 | 19g | +33 kcal, less protein |
Yes. With 32g of protein and only 52g of carbs, Curried Rice with Chicken and Vegetables is a nutritious meal. At 162 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 479 calories with 32g protein, Curried Rice with Chicken and Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 32g of protein, which is about 32% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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