Curried Vegetable Noodles contains 512 calories per serving (26% of a 2,000 kcal daily diet), with 14g fat, 76g carbs, and 18g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Egg Noodles | 250 g | 375 | 5 | 65 | 15 |
| Carrots | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Cabbage | 20 g | 5 | 0.1 | 1.2 | 0.2 |
| Edamame Beans | 15 g | 20 | 0.8 | 1.6 | 2 |
| Curry Sauce | 50 ml | 100 | 8 | 5 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Egg Noodles · Carrots · Cabbage · Edamame Beans · Curry Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Curried Chicken and Kale Salad | 355g | 630 | 47g | +118 kcal, more protein |
| Curried Rice with Chicken and Vegetables | 295g | 479 | 32g | -33 kcal, more protein |
| Curried Udon Noodles with Chicken and Vegetables | 500g | 642 | 46g | +130 kcal, more protein |
Yes. With 18g of protein and only 76g of carbs, Curried Vegetable Noodles is a nutritious meal. At 140 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 512 calories with 18g protein, Curried Vegetable Noodles keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 18g of protein, which is about 19% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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