One serving of Curry with Chicken, Fish, Rice, and Vegetables is about 826 kcal (41% of a 2,000-kcal diet). Macros per serving: fat 37 g, carbs 78 g, protein 42 g. Key ingredients: Chicken Curry, Fish in Curry Sauce, Yellow Rice.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chicken Curry | 150 g | 270 | 18 | 6 | 20 |
| Fish in Curry Sauce | 100 g | 200 | 14 | 4 | 14 |
| Yellow Rice | 180 g | 234 | 2 | 48 | 4 |
| Potato | 80 g | 64 | 0.2 | 14.4 | 1.6 |
| Carrot | 20 g | 8 | 0.1 | 1.8 | 0.2 |
| Cauliflower | 20 g | 5 | 0.1 | 1 | 0.4 |
| Yogurt Sauce | 30 ml | 45 | 3 | 3 | 1.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chicken Curry · Fish in Curry Sauce · Yellow Rice · Potato · Carrot · Cauliflower · Yogurt Sauce
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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