Dumplings with Rice and Roasted Vegetables contains 431 calories per serving (22% of a 2,000 kcal daily diet), with 11g fat, 65g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 120 g | 156 | 0.4 | 34 | 3 |
| Pork and Vegetable Dumplings | 100 g | 200 | 8 | 22 | 10 |
| Roasted Cauliflower | 100 g | 50 | 2 | 6 | 2 |
| Roasted Broccoli | 50 g | 25 | 1 | 3 | 1.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Pork and Vegetable Dumplings · Roasted Cauliflower · Roasted Broccoli
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Apple Dumplings with Flatbread | 129g | 500 | 7g | +69 kcal, less protein |
| Beef Salad with Dumplings | 470g | 721 | 56g | +290 kcal, more protein |
| Beef Stew with Dumplings | 680g | 877 | 47g | +446 kcal, more protein |
| Dumplings and Rice Bowl | 720g | 1085 | 53g | +654 kcal, more protein |
Yes. With 16g of protein and only 65g of carbs, Dumplings with Rice and Roasted Vegetables is a nutritious meal. At 116 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 431 calories with 16g protein, Dumplings with Rice and Roasted Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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