Baked Beans with Coleslaw and Dumplings contains 690 calories per serving (35% of a 2,000 kcal daily diet), with 26g fat, 90g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Baked Beans | 250 g | 210 | 1.5 | 35 | 12 |
| Coleslaw | 100 g | 180 | 15 | 10 | 1 |
| Dumplings | 150 g | 300 | 10 | 45 | 8 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Baked Beans · Coleslaw · Dumplings
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Assorted Baked Desserts | 350g | 1225 | 17g | +535 kcal, less protein |
| Baked Bananas with Yogurt and Granola | 270g | 320 | 9g | -370 kcal, less protein |
| Baked Bean and Ham Wrap | 270g | 400 | 22g | -290 kcal, more protein |
| Baked Beans and Chorizo with Cheese | 610g | 538 | 30g | -152 kcal, more protein |
In moderation. Baked Beans with Coleslaw and Dumplings is calorie-dense at 138 kcal/100 g. With 21g protein and 90g carbs, it provides good nutrition but watch portion sizes.
At 690 calories per serving, Baked Beans with Coleslaw and Dumplings is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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