Egg Curry contains 522 calories per serving (26% of a 2,000 kcal daily diet), with 36g fat, 27g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled Egg | 100 g | 155 | 11 | 1 | 13 |
| Curry Gravy | 300 ml | 360 | 25 | 25 | 8 |
| Dried Red Chili | 2 g | 6 | 0 | 1 | 0 |
| Cilantro | 5 g | 1 | 0 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled Egg · Curry Gravy · Dried Red Chili · Cilantro
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Matar Curry | 300g | 340 | 7g | -182 kcal, less protein |
| Aloo Matar Gobi (Potato, Peas, Cauliflower Curry) | 305g | 299 | 7g | -223 kcal, less protein |
| Aloo Palak (Potato and Spinach Curry) | 320g | 289 | 7g | -233 kcal, less protein |
| Aloo Saag (Potato and Greens Curry) | 265g | 257 | 6g | -265 kcal, less protein |
In moderation. Egg Curry is calorie-dense at 128 kcal/100 g. With 21g protein and 27g carbs, it provides good nutrition but watch portion sizes.
Yes. At 522 calories with 21g protein, Egg Curry keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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