Egg Curry with Rice contains 690 calories per serving (35% of a 2,000 kcal daily diet), with 42g fat, 40g carbs, and 34g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled Egg | 200 g | 310 | 22 | 2 | 26 |
| White Rice | 100 g | 130 | 0.3 | 28 | 2.7 |
| Egg Curry Gravy | 150 ml | 250 | 20 | 10 | 5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled Egg · White Rice · Egg Curry Gravy
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Matar Curry | 300g | 340 | 7g | -350 kcal, less protein |
| Aloo Matar Gobi (Potato, Peas, Cauliflower Curry) | 305g | 299 | 7g | -391 kcal, less protein |
| Aloo Palak (Potato and Spinach Curry) | 320g | 289 | 7g | -401 kcal, less protein |
| Assorted Meal with Rice, Stew, and Vegetable Curry | 1100g | 1443 | 74g | +753 kcal, more protein |
In moderation. Egg Curry with Rice is calorie-dense at 153 kcal/100 g. With 34g protein and 40g carbs, it provides good nutrition but watch portion sizes.
At 690 calories per serving, Egg Curry with Rice is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 34g of protein, which is about 34% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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