Egg Curry with Rice and Cabbage Stir-fry contains 675 calories per serving (34% of a 2,000 kcal daily diet), with 36g fat, 61g carbs, and 23g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 150 g | 195 | 0.5 | 42.5 | 4 |
| Hard-boiled Egg | 100 g | 155 | 10.6 | 1.1 | 12.6 |
| Egg Curry Sauce | 150 ml | 225 | 18 | 10 | 4 |
| Stir-fried Cabbage | 120 g | 100 | 7 | 7 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Hard-boiled Egg · Egg Curry Sauce · Stir-fried Cabbage
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Gosht (Meat and Potato Curry) | 300g | 410 | 23g | -265 kcal, more protein |
| Aloo Gosht (Mutton and Potato Curry) | 530g | 780 | 40g | +105 kcal, more protein |
| Aloo Matar (Potato and Peas Curry) | 200g | 207 | 5g | -468 kcal, less protein |
| Aloo Matar Curry | 300g | 340 | 7g | -335 kcal, less protein |
In moderation. Egg Curry with Rice and Cabbage Stir-fry is calorie-dense at 130 kcal/100 g. With 23g protein and 61g carbs, it provides good nutrition but watch portion sizes.
At 675 calories per serving, Egg Curry with Rice and Cabbage Stir-fry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 23g of protein, which is about 23% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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