Egg Curry with Roti contains 635 calories per serving (32% of a 2,000 kcal daily diet), with 31g fat, 63g carbs, and 26g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roti | 100 g | 300 | 8 | 50 | 8 |
| Boiled Egg | 100 g | 155 | 11 | 1 | 13 |
| Egg Curry Gravy | 150 ml | 180 | 12 | 12 | 5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roti · Boiled Egg · Egg Curry Gravy
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Gosht (Meat and Potato Curry) | 300g | 410 | 23g | -225 kcal, less protein |
| Aloo Gosht (Mutton and Potato Curry) | 530g | 780 | 40g | +145 kcal, more protein |
| Aloo Matar (Potato and Peas Curry) | 200g | 207 | 5g | -428 kcal, less protein |
| Aloo Matar Curry | 300g | 340 | 7g | -295 kcal, less protein |
In moderation. Egg Curry with Roti is calorie-dense at 181 kcal/100 g. With 26g protein and 63g carbs, it provides good nutrition but watch portion sizes.
At 635 calories per serving, Egg Curry with Roti is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 26g of protein, which is about 26% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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