Egg Salad Toast with Vegetables contains 497 calories per serving (25% of a 2,000 kcal daily diet), with 27g fat, 41g carbs, and 23g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Toast Bread | 60 g | 160 | 2 | 30 | 6 |
| Egg Salad | 120 g | 300 | 25 | 3 | 15 |
| Cucumber Slices | 100 g | 15 | 0.2 | 3 | 0.7 |
| Tomato Wedges | 120 g | 22 | 0.2 | 4.8 | 1.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Toast Bread · Egg Salad · Cucumber Slices · Tomato Wedges
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | +200 kcal, more protein |
| Albanian Salad with Feta Cheese | 260g | 258 | 9g | -239 kcal, less protein |
| Anchovy and Bean Salad | 275g | 261 | 15g | -236 kcal, less protein |
| Appetizer Platter with Salad and Breads | 445g | 1072 | 40g | +575 kcal, more protein |
In moderation. Egg Salad Toast with Vegetables is calorie-dense at 124 kcal/100 g. With 23g protein and 41g carbs, it provides good nutrition but watch portion sizes.
Yes. At 497 calories with 23g protein, Egg Salad Toast with Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 23g of protein, which is about 23% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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