Eggs with Sautéed Vegetables contains 332 calories per serving (17% of a 2,000 kcal daily diet), with 25g fat, 13g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 4 oz | 155 | 11 | 1 | 13 |
| Broccoli | 3 oz | 30 | 0.3 | 6 | 2.5 |
| Yellow Bell Pepper | 2 oz | 15 | 0.1 | 3.5 | 0.5 |
| Red Onion | 1 oz | 12 | 0.1 | 2.8 | 0.3 |
| Olive Oil | 0.5 floz | 120 | 13.5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Broccoli · Yellow Bell Pepper · Red Onion · Olive Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice and Eggs | 360g | 543 | 27g | +211 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +293 kcal, more protein |
| Avocado Toast with Boiled Eggs | 213g | 380 | 18g | +48 kcal, more protein |
| Avocado Toast with Eggs and Feta | 201g | 385 | 18g | +53 kcal, more protein |
In moderation. Eggs with Sautéed Vegetables is calorie-dense at 126 kcal/4 oz. With 16g protein and 13g carbs, it provides good nutrition but watch portion sizes.
Yes. At 332 calories with 16g protein, Eggs with Sautéed Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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