Eggs with cooked vegetables (Sataraš) contains 315 calories per serving (16% of a 2,000 kcal daily diet), with 24g fat, 10g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 100 g | 180 | 14 | 1 | 13 |
| Cooked Tomatoes | 100 g | 25 | 0.3 | 5 | 1 |
| Cooked Onions | 50 g | 20 | 0.1 | 4.5 | 0.5 |
| Cooking Oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Cooked Tomatoes · Cooked Onions · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice and Eggs | 360g | 543 | 27g | +228 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +28 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +200 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +310 kcal, more protein |
In moderation. Eggs with cooked vegetables (Sataraš) is calorie-dense at 121 kcal/100 g. With 14g protein and 10g carbs, it provides good nutrition but watch portion sizes.
At 315 calories per serving, Eggs with cooked vegetables (Sataraš) is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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