Ensaladang Talong with Salted Egg and Bagoong contains 291 calories per serving (15% of a 2,000 kcal daily diet), with 20g fat, 18g carbs, and 13g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Grilled Eggplant | 150 g | 52.5 | 0.3 | 13.2 | 1.5 |
| Salted Duck Egg | 50 g | 92.5 | 7.1 | 0.6 | 6.5 |
| Tomato | 60 g | 10.8 | 0.1 | 2.3 | 0.5 |
| Fermented Shrimp Paste (Bagoong Alamang) | 30 g | 45 | 2.2 | 1.5 | 4.8 |
| Vegetable Oil (in dressing) | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Grilled Eggplant · Salted Duck Egg · Tomato · Fermented Shrimp Paste (Bagoong Alamang) · Vegetable Oil (in dressing)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Grilled Bangus with Ensaladang Kamatis | 345g | 586 | 59g | +295 kcal, more protein |
In moderation. Ensaladang Talong with Salted Egg and Bagoong is calorie-dense at 97 kcal/100 g. With 13g protein and 18g carbs, it provides good nutrition but watch portion sizes.
At 291 calories per serving, Ensaladang Talong with Salted Egg and Bagoong is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 13g of protein, which is about 13% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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