Ethiopian Breakfast Plate contains 635 calories per serving (32% of a 2,000 kcal daily diet), with 39g fat, 45g carbs, and 30g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 100 g | 155 | 11 | 1 | 13 |
| Misir Wot (Red Lentil Stew) | 200 g | 280 | 10 | 35 | 15 |
| Avocado Salad | 120 g | 200 | 18 | 9 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Misir Wot (Red Lentil Stew) · Avocado Salad
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Ethiopian Breakfast Platter | 550g | 885 | 37g | +250 kcal, more protein |
| Ethiopian Doro Wat with Injera and Awaze | 600g | 1125 | 58g | +490 kcal, more protein |
| Ethiopian Injera Platter with Lentils and Rice | 680g | 925 | 36g | +290 kcal, more protein |
| Ethiopian style breakfast with stewed meat, eggs, and injera | 485g | 690 | 46g | +55 kcal, more protein |
In moderation. Ethiopian Breakfast Plate is calorie-dense at 151 kcal/100 g. With 30g protein and 45g carbs, it provides good nutrition but watch portion sizes.
At 635 calories per serving, Ethiopian Breakfast Plate is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 30g of protein, which is about 30% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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