Ethiopian Ful Medames with Scrambled Eggs and Bread contains 853 calories per serving (43% of a 2,000 kcal daily diet), with 38g fat, 91g carbs, and 37g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Bread (Dabo) | 120 g | 324 | 3.6 | 62.4 | 10.8 |
| Fava Bean Stew (Ful) | 200 g | 220 | 8 | 24 | 13 |
| Scrambled Eggs | 100 g | 158 | 11 | 1 | 13 |
| Red Onion (Diced) | 30 g | 12 | 0 | 2.8 | 0.3 |
| Green Chili (Karia) | 10 g | 4 | 0.1 | 0.9 | 0.2 |
| Vegetable Oil (used in cooking) | 15 ml | 135 | 15 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Bread (Dabo) · Fava Bean Stew (Ful) · Scrambled Eggs · Red Onion (Diced) · Green Chili (Karia) · Vegetable Oil (used in cooking)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Ethiopian Breakfast Plate | 420g | 635 | 30g | -218 kcal, less protein |
| Ethiopian Breakfast Platter | 550g | 885 | 37g | +32 kcal, less protein |
| Ethiopian Doro Wat with Injera and Awaze | 600g | 1125 | 58g | +272 kcal, more protein |
| Ethiopian Injera Platter (Beyaynetu) | 750g | 883 | 45g | +30 kcal, more protein |
In moderation. Ethiopian Ful Medames with Scrambled Eggs and Bread is calorie-dense at 180 kcal/100 g. With 37g protein and 91g carbs, it provides good nutrition but watch portion sizes.
At 853 calories per serving, Ethiopian Ful Medames with Scrambled Eggs and Bread is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 37g of protein, which is about 37% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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