Ethiopian Breakfast Platter contains 885 calories per serving (44% of a 2,000 kcal daily diet), with 44g fat, 91g carbs, and 37g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Genfo (Barley Porridge) | 150 g | 250 | 5 | 45 | 8 |
| Shiro Wot (Chickpea Stew) | 180 g | 280 | 10 | 35 | 15 |
| Scrambled Eggs | 100 g | 155 | 11 | 1 | 12 |
| Mashed Avocado | 120 g | 200 | 18 | 10 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Genfo (Barley Porridge) · Shiro Wot (Chickpea Stew) · Scrambled Eggs · Mashed Avocado
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Ethiopian Injera Platter with Lentils and Rice | 680g | 925 | 36g | +40 kcal, less protein |
| Ethiopian style breakfast with stewed meat, eggs, and injera | 485g | 690 | 46g | -195 kcal, more protein |
In moderation. Ethiopian Breakfast Platter is calorie-dense at 161 kcal/100 g. With 37g protein and 91g carbs, it provides good nutrition but watch portion sizes.
At 885 calories per serving, Ethiopian Breakfast Platter is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 37g of protein, which is about 37% of the recommended daily protein intake.
Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.
* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.