Fish Fillet with Scalloped Potatoes and Vegetables contains 505 calories per serving (25% of a 2,000 kcal daily diet), with 19g fat, 34g carbs, and 49g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Baked Fish Fillet | 6 oz | 250 | 8 | 0 | 42 |
| Scalloped Potatoes | 4 oz | 180 | 10 | 18 | 4 |
| Roasted Carrots | 3 oz | 45 | 1 | 9 | 1 |
| Green Beans | 3 oz | 30 | 0 | 7 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Baked Fish Fillet · Scalloped Potatoes · Roasted Carrots · Green Beans
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Appetizer Platter with Bruschetta and Fish Pate | 366g | 801 | 47g | +296 kcal, less protein |
| Assorted Pickled Fish and Mushrooms with Sauce | 295g | 731 | 38g | +226 kcal, less protein |
| Baked Fish with Cherry Tomatoes, Rice, and Vegetables | 684g | 560 | 50g | +55 kcal, more protein |
| Baked Fish with Creamy Sauce and Roasted Vegetables | 415g | 651 | 45g | +146 kcal, less protein |
Yes. With 49g of protein and only 34g of carbs, Fish Fillet with Scalloped Potatoes and Vegetables is a nutritious meal. At 126 kcal/4 oz, it has low energy density — filling without excessive calories.
Yes. At 505 calories with 49g protein, Fish Fillet with Scalloped Potatoes and Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 49g of protein, which is about 49% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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