Fish fillet with roasted vegetables and avocado contains 431 calories per serving (22% of a 2,000 kcal daily diet), with 24g fat, 27g carbs, and 29g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Fish Fillet | 120 g | 288 | 16 | 10 | 25 |
| Pumpkin | 100 g | 26 | 0.1 | 6.5 | 1 |
| Zucchini | 70 g | 12 | 0.2 | 2.5 | 0.8 |
| Carrots | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Avocado | 50 g | 80 | 7.5 | 2.5 | 1 |
| Brussels Sprouts | 30 g | 13 | 0.1 | 2.5 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Fish Fillet · Pumpkin · Zucchini · Carrots · Avocado · Brussels Sprouts
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Appetizer Platter with Bruschetta and Fish Pate | 366g | 801 | 47g | +370 kcal, more protein |
| Baked Fish with Cherry Tomatoes, Rice, and Vegetables | 684g | 560 | 50g | +129 kcal, more protein |
| Baked Fish with Roasted Vegetables | 469g | 540 | 37g | +109 kcal, more protein |
| Baked Fish with Vegetable Salad and Bread | 385g | 604 | 43g | +173 kcal, more protein |
In moderation. Fish fillet with roasted vegetables and avocado is calorie-dense at 108 kcal/100 g. With 29g protein and 27g carbs, it provides good nutrition but watch portion sizes.
Yes. At 431 calories with 29g protein, Fish fillet with roasted vegetables and avocado keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 29g of protein, which is about 29% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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