Fresh Spring Roll (partially eaten) contains 85 calories per serving (4% of a 2,000 kcal daily diet), with 1g fat, 17g carbs, and 2g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Rice Paper Wrapper | 15 g | 54 | 0.1 | 13 | 0.5 |
| Filling (unidentifiable) | 20 g | 30 | 1 | 4 | 1 |
| Chili | 2 g | 1 | 0.05 | 0.2 | 0.05 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Rice Paper Wrapper · Filling (unidentifiable) · Chili
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Assorted Fresh Vegetables | 900g | 242 | 10g | +157 kcal, more protein |
| Brown Rice with Savory Stew and Fresh Herbs | 375g | 632 | 33g | +547 kcal, more protein |
| Buckwheat with fried eggs and fresh vegetables | 450g | 410 | 22g | +325 kcal, more protein |
| Buckwheat with fried eggs, cheese, and fresh vegetables | 550g | 643 | 37g | +558 kcal, more protein |
Yes. With 2g of protein and only 17g of carbs, Fresh Spring Roll (partially eaten) is a nutritious meal. At 230 kcal/100 g, it has medium energy density — filling without excessive calories.
At 85 calories per serving, Fresh Spring Roll (partially eaten) is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 2g of protein, which is about 2% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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