One serving of Fresh Spring Roll with Chicken and Salad is about 297 kcal (15% of a 2,000-kcal diet). Macros per serving: fat 12 g, carbs 21 g, protein 25 g. Key ingredients: Rice Paper (for spring roll), Cooked Chicken Breast, Shrimp.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Rice Paper (for spring roll) | 20 g | 70 | 0 | 17 | 1 |
| Cooked Chicken Breast | 50 g | 83 | 1 | 0 | 17 |
| Shrimp | 30 g | 32 | 0 | 0 | 7 |
| Lettuce | 20 g | 3 | 0 | 1 | 0 |
| Red Onion | 15 g | 6 | 0 | 1 | 0 |
| Chili Flakes | 1 g | 3 | 0 | 1 | 0 |
| Mayonnaise-based Dressing | 15 ml | 100 | 11 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Rice Paper (for spring roll) · Cooked Chicken Breast · Shrimp · Lettuce · Red Onion · Chili Flakes · Mayonnaise-based Dressing
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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