Fried Chicken Cutlet with Braised Egg and Fish Cake contains 513 calories per serving (26% of a 2,000 kcal daily diet), with 30g fat, 24g carbs, and 37g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Chicken Cutlet | 150 g | 420 | 24 | 20 | 31 |
| Braised Egg | 25 g | 38 | 2.5 | 0.5 | 3.3 |
| Fried Fish Cake | 30 g | 55 | 3 | 4 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Chicken Cutlet · Braised Egg · Fried Fish Cake
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | +77 kcal, more protein |
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +162 kcal, less protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | +184 kcal, more protein |
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +502 kcal, more protein |
In moderation. Fried Chicken Cutlet with Braised Egg and Fish Cake is calorie-dense at 250 kcal/100 g. With 37g protein and 24g carbs, it provides good nutrition but watch portion sizes.
Yes. At 513 calories with 37g protein, Fried Chicken Cutlet with Braised Egg and Fish Cake keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 37g of protein, which is about 37% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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