Fried Chicken Rice with Braised Eggs and Pickled Vegetables contains 1155 calories per serving (58% of a 2,000 kcal daily diet), with 59g fat, 94g carbs, and 59g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Chicken | 200 g | 580 | 38 | 20 | 38 |
| Flavored Rice | 250 g | 400 | 10 | 68 | 8 |
| Braised Egg | 100 g | 155 | 11 | 2 | 12 |
| Pickled Vegetables | 50 g | 20 | 0 | 4 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Chicken · Flavored Rice · Braised Egg · Pickled Vegetables
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | -565 kcal, less protein |
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | -480 kcal, less protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | -458 kcal, less protein |
| Air fried stir-fry | 390g | 483 | 43g | -672 kcal, less protein |
In moderation. Fried Chicken Rice with Braised Eggs and Pickled Vegetables is calorie-dense at 193 kcal/100 g. With 59g protein and 94g carbs, it provides good nutrition but watch portion sizes.
At 1155 calories per serving, Fried Chicken Rice with Braised Eggs and Pickled Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 59g of protein, which is about 59% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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