Fried Chicken with Boiled Eggs and Sautéed Vegetables contains 835 calories per serving (42% of a 2,000 kcal daily diet), with 53g fat, 18g carbs, and 66g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Chicken Fillet | 150 g | 450 | 28 | 10 | 38 |
| Boiled Egg | 200 g | 310 | 20 | 2 | 26 |
| Green Beans | 30 g | 10 | 0 | 2 | 1 |
| Zucchini | 30 g | 10 | 0 | 2 | 1 |
| Red Bell Pepper | 30 g | 10 | 0 | 2 | 0 |
| Cooking Oil (for vegetables) | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Chicken Fillet · Boiled Egg · Green Beans · Zucchini · Red Bell Pepper · Cooking Oil (for vegetables)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | -245 kcal, less protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | -138 kcal, less protein |
| Air fried stir-fry | 390g | 483 | 43g | -352 kcal, less protein |
| Air-fried Chicken Burger with Potato Tots and Chicken Chunks | 570g | 1235 | 75g | +400 kcal, more protein |
In moderation. Fried Chicken with Boiled Eggs and Sautéed Vegetables is calorie-dense at 188 kcal/100 g. With 66g protein and 18g carbs, it provides good nutrition but watch portion sizes.
At 835 calories per serving, Fried Chicken with Boiled Eggs and Sautéed Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 66g of protein, which is about 66% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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