Fried Chicken with Coleslaw and Vegetables contains 738 calories per serving (37% of a 2,000 kcal daily diet), with 50g fat, 26g carbs, and 43g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Chicken Thigh | 150 g | 450 | 30 | 5 | 40 |
| Coleslaw | 120 g | 240 | 20 | 10 | 1 |
| Green Beans | 80 g | 28 | 0.2 | 6 | 1.5 |
| Carrots | 50 g | 20 | 0.1 | 4.7 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Chicken Thigh · Coleslaw · Green Beans · Carrots
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | -148 kcal, more protein |
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | -63 kcal, less protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | -41 kcal, more protein |
| Air fried stir-fry | 390g | 483 | 43g | -255 kcal, same protein |
In moderation. Fried Chicken with Coleslaw and Vegetables is calorie-dense at 185 kcal/100 g. With 43g protein and 26g carbs, it provides good nutrition but watch portion sizes.
At 738 calories per serving, Fried Chicken with Coleslaw and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 43g of protein, which is about 43% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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