Fried Chicken with Stir-fried Pork and Vegetables on Rice contains 1110 calories per serving (56% of a 2,000 kcal daily diet), with 61g fat, 86g carbs, and 51g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 200 g | 260 | 0.8 | 57.2 | 5.4 |
| Fried Chicken Thigh/Drumstick | 150 g | 450 | 30 | 15 | 28 |
| Stir-fried Pork Belly | 80 g | 320 | 28 | 2 | 15 |
| Stir-fried Bok Choy/Chinese Greens | 70 g | 35 | 1.5 | 4 | 2 |
| Stir-fry Sauce | 30 ml | 45 | 1 | 8 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Fried Chicken Thigh/Drumstick · Stir-fried Pork Belly · Stir-fried Bok Choy/Chinese Greens · Stir-fry Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | -520 kcal, less protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | -413 kcal, less protein |
| Air fried stir-fry | 390g | 483 | 43g | -627 kcal, less protein |
| Air-fried Chicken Burger with Potato Tots and Chicken Chunks | 570g | 1235 | 75g | +125 kcal, more protein |
In moderation. Fried Chicken with Stir-fried Pork and Vegetables on Rice is calorie-dense at 209 kcal/100 g. With 51g protein and 86g carbs, it provides good nutrition but watch portion sizes.
At 1110 calories per serving, Fried Chicken with Stir-fried Pork and Vegetables on Rice is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 51g of protein, which is about 51% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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