Fried Egg contains 139 calories per serving (7% of a 2,000 kcal daily diet), with 12g fat, 2g carbs, and 6g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 50 g | 90 | 7 | 1 | 6 |
| Olive Oil | 5 ml | 45 | 5 | 0 | 0 |
| Black Pepper | 1 g | 4 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Olive Oil · Black Pepper
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | +451 kcal, more protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | +558 kcal, more protein |
| Air fried stir-fry | 390g | 483 | 43g | +344 kcal, more protein |
| Air-fried Chicken Burger with Potato Tots and Chicken Chunks | 570g | 1235 | 75g | +1096 kcal, more protein |
In moderation. Fried Egg is calorie-dense at 248 kcal/100 g. With 6g protein and 2g carbs, it provides good nutrition but watch portion sizes.
At 139 calories per serving, Fried Egg is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 6g of protein, which is about 6% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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