Fried Egg and Vegetable Rice contains 350 calories per serving (18% of a 2,000 kcal daily diet), with 11g fat, 48g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 70 g | 130 | 10 | 1 | 9 |
| White Rice | 150 g | 195 | 1 | 42 | 4 |
| Mixed Vegetables (peas, carrots) | 30 g | 25 | 0 | 5 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · White Rice · Mixed Vegetables (peas, carrots)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | +240 kcal, more protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | +347 kcal, more protein |
| Air fried stir-fry | 390g | 483 | 43g | +133 kcal, more protein |
| Air-fried Chicken Burger with Potato Tots and Chicken Chunks | 570g | 1235 | 75g | +885 kcal, more protein |
Yes. With 14g of protein and only 48g of carbs, Fried Egg and Vegetable Rice is a nutritious meal. At 140 kcal/100 g, it has low energy density — filling without excessive calories.
At 350 calories per serving, Fried Egg and Vegetable Rice is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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