Fried Eggs and Toast with Butter contains 200 calories per serving (10% of a 2,000 kcal daily diet), with 12g fat, 14g carbs, and 8g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 2.5 oz | 90 | 7 | 0.5 | 6 |
| White Toast | 1 oz | 75 | 1 | 14 | 2.5 |
| Butter | 0.18 oz | 35 | 4 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · White Toast · Butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | +390 kcal, more protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | +497 kcal, more protein |
| Air fried stir-fry | 390g | 483 | 43g | +283 kcal, more protein |
| Air-fried Chicken Burger with Potato Tots and Chicken Chunks | 570g | 1235 | 75g | +1035 kcal, more protein |
In moderation. Fried Eggs and Toast with Butter is calorie-dense at 217 kcal/4 oz. With 8g protein and 14g carbs, it provides good nutrition but watch portion sizes.
At 200 calories per serving, Fried Eggs and Toast with Butter is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 8g of protein, which is about 9% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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