Fried Eggs with Cheese and Cream on Tapioca contains 810 calories per serving (41% of a 2,000 kcal daily diet), with 37g fat, 91g carbs, and 29g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 150 g | 240 | 18 | 1.5 | 18 |
| Shredded Cheddar Cheese | 40 g | 160 | 13 | 1 | 10 |
| Sour Cream | 30 g | 60 | 6 | 1 | 1 |
| Tapioca Flour (cooked as a flatbread) | 100 g | 350 | 0 | 87.5 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Shredded Cheddar Cheese · Sour Cream · Tapioca Flour (cooked as a flatbread)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | -220 kcal, more protein |
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | -135 kcal, more protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | -113 kcal, more protein |
| Air fried stir-fry | 390g | 483 | 43g | -327 kcal, more protein |
In moderation. Fried Eggs with Cheese and Cream on Tapioca is calorie-dense at 253 kcal/100 g. With 29g protein and 91g carbs, it provides good nutrition but watch portion sizes.
At 810 calories per serving, Fried Eggs with Cheese and Cream on Tapioca is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 29g of protein, which is about 29% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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