Fried Fish with Boiled Greens and Pickled Vegetables contains 232 calories per serving (12% of a 2,000 kcal daily diet), with 14g fat, 14g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Fish (Ayu or similar) | 60 g | 180 | 12 | 8 | 10 |
| Boiled Spinach | 80 g | 25 | 0.5 | 3 | 2.5 |
| Sesame Seeds | 2 g | 12 | 1 | 0.5 | 0.5 |
| Pickled Carrots and Daikon | 30 g | 15 | 0.5 | 2.5 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Fish (Ayu or similar) · Boiled Spinach · Sesame Seeds · Pickled Carrots and Daikon
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | +358 kcal, more protein |
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +443 kcal, more protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | +465 kcal, more protein |
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +783 kcal, more protein |
In moderation. Fried Fish with Boiled Greens and Pickled Vegetables is calorie-dense at 135 kcal/100 g. With 14g protein and 14g carbs, it provides good nutrition but watch portion sizes.
At 232 calories per serving, Fried Fish with Boiled Greens and Pickled Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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