Fried Fish with Stir-fried Vegetables and Rice contains 684 calories per serving (34% of a 2,000 kcal daily diet), with 30g fat, 59g carbs, and 39g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Steamed Rice | 180 g | 234 | 0.5 | 51.3 | 4.3 |
| Fried Fish (Milkfish/Bangus) | 120 g | 300 | 20 | 0 | 28 |
| Stir-fried Cabbage and Bean Sprouts with Tofu | 150 g | 150 | 10 | 8 | 7 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Steamed Rice · Fried Fish (Milkfish/Bangus) · Stir-fried Cabbage and Bean Sprouts with Tofu
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | -94 kcal, more protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | +13 kcal, more protein |
| Air fried stir-fry | 390g | 483 | 43g | -201 kcal, more protein |
| Air-fried Chicken Burger with Potato Tots and Chicken Chunks | 570g | 1235 | 75g | +551 kcal, more protein |
In moderation. Fried Fish with Stir-fried Vegetables and Rice is calorie-dense at 152 kcal/100 g. With 39g protein and 59g carbs, it provides good nutrition but watch portion sizes.
At 684 calories per serving, Fried Fish with Stir-fried Vegetables and Rice is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 39g of protein, which is about 39% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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