Fried Plantain and Scrambled Eggs with Vegetables contains 729 calories per serving (36% of a 2,000 kcal daily diet), with 46g fat, 58g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Plantain | 200 g | 380 | 18 | 50 | 2 |
| Scrambled Eggs | 150 g | 240 | 18 | 3 | 18 |
| Tomatoes | 50 g | 9 | 0 | 2 | 0 |
| Red Onion | 30 g | 12 | 0 | 3 | 0 |
| Cooking Oil (for eggs) | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Plantain · Scrambled Eggs · Tomatoes · Red Onion · Cooking Oil (for eggs)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | -139 kcal, more protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | -32 kcal, more protein |
| Air fried stir-fry | 390g | 483 | 43g | -246 kcal, more protein |
| Air-fried Chicken Burger with Potato Tots and Chicken Chunks | 570g | 1235 | 75g | +506 kcal, more protein |
In moderation. Fried Plantain and Scrambled Eggs with Vegetables is calorie-dense at 166 kcal/100 g. With 20g protein and 58g carbs, it provides good nutrition but watch portion sizes.
At 729 calories per serving, Fried Plantain and Scrambled Eggs with Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 20g of protein, which is about 20% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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