Fried Rice with Fried Eggs and Vegetables contains 554 calories per serving (28% of a 2,000 kcal daily diet), with 27g fat, 60g carbs, and 19g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 200 g | 260 | 2 | 55 | 5 |
| Fried Egg | 100 g | 180 | 14 | 1 | 12 |
| Mushrooms | 50 g | 15 | 0.5 | 2 | 2 |
| Bell Peppers | 30 g | 9 | 0.1 | 2 | 0.3 |
| Cooking Oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Fried Egg · Mushrooms · Bell Peppers · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | +36 kcal, more protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | +143 kcal, more protein |
| Air fried stir-fry | 390g | 483 | 43g | -71 kcal, more protein |
| Air-fried Chicken Burger with Potato Tots and Chicken Chunks | 570g | 1235 | 75g | +681 kcal, more protein |
Yes. With 19g of protein and only 60g of carbs, Fried Rice with Fried Eggs and Vegetables is a nutritious meal. At 142 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 554 calories with 19g protein, Fried Rice with Fried Eggs and Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 19g of protein, which is about 19% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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