Fried Rice with Peas, Egg, and Vegetables contains 449 calories per serving (22% of a 2,000 kcal daily diet), with 16g fat, 61g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 180 g | 234 | 1 | 50 | 5 |
| Peas | 50 g | 41 | 0.2 | 7.5 | 2.5 |
| Egg | 50 g | 70 | 5 | 0.5 | 6 |
| Tomato | 30 g | 5 | 0.1 | 1 | 0.2 |
| Onion | 20 g | 8 | 0.05 | 1.8 | 0.2 |
| Cooking Oil | 10 ml | 88 | 10 | 0 | 0 |
| Soy Sauce | 5 ml | 3 | 0 | 0.4 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Peas · Egg · Tomato · Onion · Cooking Oil · Soy Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | +141 kcal, more protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | +248 kcal, more protein |
| Air fried stir-fry | 390g | 483 | 43g | +34 kcal, more protein |
| Air-fried Chicken Burger with Potato Tots and Chicken Chunks | 570g | 1235 | 75g | +786 kcal, more protein |
Yes. With 14g of protein and only 61g of carbs, Fried Rice with Peas, Egg, and Vegetables is a nutritious meal. At 130 kcal/100 g, it has low energy density — filling without excessive calories.
At 449 calories per serving, Fried Rice with Peas, Egg, and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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