Fried Yam and Scrambled Eggs with Vegetables contains 636 calories per serving (32% of a 2,000 kcal daily diet), with 35g fat, 64g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Yam | 150 g | 387 | 15 | 60 | 3 |
| Eggs | 100 g | 143 | 9.5 | 0.7 | 12.6 |
| Vegetable Oil | 10 ml | 90 | 10 | 0 | 0 |
| Tomatoes | 30 g | 5.4 | 0.1 | 1.2 | 0.3 |
| Onions | 20 g | 8 | 0 | 1.9 | 0.2 |
| Bell Peppers | 15 g | 3 | 0 | 0.7 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Yam · Eggs · Vegetable Oil · Tomatoes · Onions · Bell Peppers
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | -46 kcal, more protein |
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +39 kcal, more protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | +61 kcal, more protein |
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +379 kcal, more protein |
In moderation. Fried Yam and Scrambled Eggs with Vegetables is calorie-dense at 196 kcal/100 g. With 16g protein and 64g carbs, it provides good nutrition but watch portion sizes.
At 636 calories per serving, Fried Yam and Scrambled Eggs with Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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