Fried eggs with bacon and roasted root vegetables contains 542 calories per serving (27% of a 2,000 kcal daily diet), with 36g fat, 26g carbs, and 29g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Egg | 110 g | 158 | 11 | 0.8 | 14 |
| Bacon | 45 g | 153 | 13.5 | 0.5 | 7.5 |
| Roasted potatoes | 120 g | 132 | 4.5 | 20 | 3 |
| Roasted carrots | 50 g | 45 | 2.5 | 5 | 0.5 |
| Grated cheese | 15 g | 54 | 4.2 | 0.1 | 3.9 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Egg · Bacon · Roasted potatoes · Roasted carrots · Grated cheese
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | +48 kcal, more protein |
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +133 kcal, more protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | +155 kcal, more protein |
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +473 kcal, more protein |
In moderation. Fried eggs with bacon and roasted root vegetables is calorie-dense at 159 kcal/100 g. With 29g protein and 26g carbs, it provides good nutrition but watch portion sizes.
Yes. At 542 calories with 29g protein, Fried eggs with bacon and roasted root vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 29g of protein, which is about 29% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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