Fried fish fillet with potatoes and sauce contains 565 calories per serving (28% of a 2,000 kcal daily diet), with 34g fat, 41g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried fish fillet | 120 g | 300 | 18 | 15 | 20 |
| Boiled potatoes | 150 g | 115 | 0.5 | 25 | 3 |
| White sauce (possibly mayonnaise-based) | 30 ml | 150 | 16 | 1 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried fish fillet · Boiled potatoes · White sauce (possibly mayonnaise-based)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | +25 kcal, more protein |
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +110 kcal, more protein |
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | +132 kcal, more protein |
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +450 kcal, more protein |
In moderation. Fried fish fillet with potatoes and sauce is calorie-dense at 188 kcal/100 g. With 24g protein and 41g carbs, it provides good nutrition but watch portion sizes.
Yes. At 565 calories with 24g protein, Fried fish fillet with potatoes and sauce keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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