Grilled Chicken with Baked Potato and Vegetables contains 508 calories per serving (25% of a 2,000 kcal daily diet), with 6g fat, 54g carbs, and 59g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Grilled Chicken Breast | 150 g | 248 | 5.4 | 0 | 48.5 |
| Baked Potato | 200 g | 180 | 0.2 | 40.8 | 4.2 |
| Peas | 80 g | 66 | 0.4 | 10.4 | 5.2 |
| Broccoli | 40 g | 14 | 0.2 | 2.8 | 1.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Grilled Chicken Breast · Baked Potato · Peas · Broccoli
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | +27 kcal, less protein |
| Avocado Toast with Grilled Salmon and Tomatoes | 340g | 667 | 33g | +159 kcal, less protein |
| Baked Fish with Grilled Zucchini, Carrots, and Broccolini | 397g | 280 | 38g | -228 kcal, less protein |
| Black Angus Beef Rolls with Potato Wedges and Grilled Peppers | 510g | 1113 | 50g | +605 kcal, less protein |
Yes. With 59g of protein and only 54g of carbs, Grilled Chicken with Baked Potato and Vegetables is a nutritious meal. At 108 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 508 calories with 59g protein, Grilled Chicken with Baked Potato and Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 59g of protein, which is about 59% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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