Grilled Chicken with Vegetables and Potato contains 535 calories per serving (27% of a 2,000 kcal daily diet), with 8g fat, 61g carbs, and 58g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Grilled Chicken Breast | 150 g | 240 | 6 | 0 | 46 |
| Peas | 100 g | 80 | 0.5 | 14 | 5 |
| Broccoli | 100 g | 35 | 0.5 | 7 | 2.5 |
| Baked Potato | 200 g | 180 | 0.5 | 40 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Grilled Chicken Breast · Peas · Broccoli · Baked Potato
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | +0 kcal, less protein |
| Avocado Toast with Grilled Salmon and Tomatoes | 340g | 667 | 33g | +132 kcal, less protein |
| Baked Fish with Grilled Zucchini, Carrots, and Broccolini | 397g | 280 | 38g | -255 kcal, less protein |
| Black Angus Beef Rolls with Potato Wedges and Grilled Peppers | 510g | 1113 | 50g | +578 kcal, less protein |
Yes. With 58g of protein and only 61g of carbs, Grilled Chicken with Vegetables and Potato is a nutritious meal. At 97 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 535 calories with 58g protein, Grilled Chicken with Vegetables and Potato keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 58g of protein, which is about 58% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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